Examples of Potentially Hazardous Foods:

Foes oding ta meet old conform al it pis bre reguld at an approved

• Antipasto

• Cabbage Rolls

• Canned foods with pH above 4.6

• Chocolate (unless used as an ingredient that has undergone a cooking process above 71°C (160°

F) e.g. fudge, chocolate chip cookies etc.)

• Cole Slaw

• Cream-filled or custard filled pastries

• Dairy Products (cheese, yogurt, ice cream, milk, etc.)

• Fish and Shellfish

• Fruit Juice

• Garlic Spreads

• Homemade Soups

• Hummus

• Kimchi

• Kombucha

• Meat or Meat Products

• Perogies

• Pickled Eggs

• Pies with Meringue (egg product)

• Pumpkin Pie

• Salsa

• Sauerkraut

• Sundried Tomatoes in Oil

• Unpasteurized Apple Cider

• Whipped Butter

• Whipped Icings (with water activity at or above 0.85 or pH above 4.6)

Any other "potentially hazardous food" item.

Foods are on this list because they are commonly implicated in food poisoning illness outbreaks. They require special care and handling during preparation. Approved food handling establishments have the equipment and facilities to produce these foods in a safe manner.

If a food product is not on this list, it does not mean that it cannot be sold at a Farmers' Market, just that it must be prepared in an approved Food Handling Establishment. Your local church hall, community center, or leaion mav be nlaces to make inquiries They mav already have the